How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Doris' Chocolate Sponge?

You need 9 ingredients. The key ingredients include: 1 tablespoon gelatin, ⅓ cup cold water, ½ cup boiling water, 4 egg yolks (beaten), and more.

Is Big Doris' Chocolate Sponge suitable as general?

Yes, Big Doris' Chocolate Sponge falls under the General category and is a great choice for this type of meal.

How do I store leftover Big Doris' Chocolate Sponge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Doris' Chocolate Sponge Recipe

Name: Big Doris' Chocolate Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gelatin; ⅓ cup cold water; ½ cup boiling water; 4 egg yolks (beaten); 1 cup sugar; 4 ounces chocolate (~4 squares); 4 egg whites; 1 teaspoon vanilla; 1 pinch salt

Big Doris' Chocolate Sponge – a delicious recipe with gelatin, cold water, boiling water, egg yolks, sugar, chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon gelatin
⅓ cup cold water
½ cup boiling water
4 egg yolks (beaten)
1 cup sugar
4 ounces chocolate (~4 squares)
4 egg whites
1 teaspoon vanilla
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
General

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Big Doris' Chocolate Sponge

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