Bake this irresistible High Altitude Layer Cake at home. Made with cake flour, baking powder, butter and white sugar. Easy step-by-step instructions inc…
This High Altitude Layer Cake relies on simple, everyday ingredients such as sifted cake flour, baking powder, butter, softened and white sugar. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this High Altitude Layer Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026