Easy Holiday Fudge

1. 1

   Line a 9-in. square baking pan with foil. Grease foil with butter; set aside.

2. 2

   Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm.

3. 3

   Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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