Hide-And-Squeak Recipe

Name: Hide-And-Squeak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 2 medium parsnips; 14 medium green cabbage, shredded; 3 tablespoons vegetable oil; 1 ounce butter; 1 onion, finely chopped; 4 12 ounces mushrooms, sliced; 1 large egg, beaten; flour, for dusting; salt & freshly ground black pepper

Servings: persons

2 large baking potatoes
2 medium parsnips
14 medium green cabbage, shredded
3 tablespoons vegetable oil
1 ounce butter
1 onion, finely chopped
4 12 ounces mushrooms, sliced
1 large egg, beaten
flour, for dusting
salt & freshly ground black pepper

1
Peel and chop the potatoes and parsnips.
2
Place in a pan, just cover with cold water and bring to the boil.
3
Cook, covered, for 10 minutes until almost tender, then add the cabbage and cook for a further 5 minutes.
4
Drain thoroughly and mash.
5
Heat 1 tbsp oil and half the butter in a frying pan and cook the onion and mushroom until the onion is tender and the mushrooms browned.
6
Add to the potato mixture with the beaten egg and season to taste.
7
Leave until cool enough to handle.
8
Shape the mixture into 8 cakes and dust with flour.
9
Heat half the remaining oil and butter and fry 4 cakes for 2-3 minutes on each side until golden, turn and cook for 2-3 minutes on the other side.
10
Cook the remaining batch.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large baking potatoes, 2 medium parsnips, 14 medium green cabbage, shredded, 3 tablespoons vegetable oil, and more.

Yes, Hide-And-Squeak falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hide-And-Squeak

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