Spider Bread

1. 1

   In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the water, milk and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add 1 egg; beat until smooth. Stir in enough remaining flour to form a soft dough.

2. 2

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Shape half of the dough into a ball and place in the center of a greased

3. 3

   . Divide remaining dough in half. Roll one half into a ball and place at the top for head.

4. 4

   Divide remaining dough into eight portions. Roll each into a 5-in. rope. Attach ropes to body, forming legs. If desired, place a ball of foil under each leg to prop. Press all edges together to seal. Add raisins for eyes. Cover and let rise in a warm place until doubled, about 25 minutes.

5. 5

   Beat the remaining egg; brush over dough. With a sharp knife, make a shallow cut on face for smile. Bake at 350u00b0 for 35-40 minutes or until golden brown. Remove to a wire rack to cool.

No nutritional information available.

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