Squash Bake

1. 1

   Cook squash in lightly salted boiling water for 3 to 4 minutes or until crisp-tender; drain well.

2. 2

   In a large skillet, saute onion and carrots in butter until tender.

3. 3

   Combine onion and carrots with soup, sour cream and 1-1/2 cups croutons. Add squash and mix lightly. Spoon into a lightly greased 11x7-in. baking dish. Sprinkle with the remaining croutons.

4. 4

   Bake, uncovered, at 350u00b0 for 25 minutes or until heated through.

No nutritional information available.

No additional tips available.