Dago Cabbage

Name: Dago Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 head cabbage, cut bite size; 1 medium onion, chopped; 2 1/2 c. water; salt and pepper to taste; 1 lb. ground round; 1/2 lb. hot sausage; 1 qt. canned tomatoes; 1 (16 oz.) can tomato paste; 1 can celery soup; small amount of garlic powder; few sprinkles oregano

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Dago Cabbage – a delicious recipe with cabbage, onion, water, salt, ground round, hot sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage, cut bite size
1 medium onion, chopped
2 1/2 c. water
salt and pepper to taste
1 lb. ground round
1/2 lb. hot sausage
1 qt. canned tomatoes
1 (16 oz.) can tomato paste
1 can celery soup
small amount of garlic powder
few sprinkles oregano

1
Boil cabbage, onion, water, salt and pepper for 15 minutes. Brown ground round and sausage.
2
Add remaining ingredients.
3
Stir into boiled cabbage and cook until cabbage is tender.
4
Serve over cornbread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage, cut bite size, 1 medium onion, chopped, 2 1/2 c. water, salt and pepper to taste, and more.

Yes, Dago Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Football Chili
New Orleans Corn Bisque With Smoked Sausage
Awesome Mexican Casserole
Delicious Carne Asada

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy