How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dago Cabbage?

You need 11 ingredients. The key ingredients include: 1 head cabbage, cut bite size, 1 medium onion, chopped, 2 1/2 c. water, salt and pepper to taste, and more.

Is Dago Cabbage suitable as soups & stews?

Yes, Dago Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dago Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dago Cabbage Recipe

Name: Dago Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, cut bite size; 1 medium onion, chopped; 2 1/2 c. water; salt and pepper to taste; 1 lb. ground round; 1/2 lb. hot sausage; 1 qt. canned tomatoes; 1 (16 oz.) can tomato paste; 1 can celery soup; small amount of garlic powder; few sprinkles oregano

Try this homemade Dago Cabbage recipe the whole family will love. Made with cabbage, onion, water and salt. Easy step-by-step instructions included.

This Dago Cabbage relies on simple, everyday ingredients such as head cabbage, cut bite size, medium onion, chopped, water and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dago Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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