Rotel Casserole

Name: Rotel Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 Tbsp. onion flakes; 1 c. rice; 1 can red or kidney beans; 1 can Ro-Tel tomatoes; 1 small can tomato sauce; 2 Tbsp. chili powder; 1 Tbsp. Worcestershire sauce; 1 c. water; salt to taste

Eats Now Editorial Team · 368 kcal · Soups & Stews

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Rotel Casserole – a delicious recipe with ground meat, onion flakes, rice, red, Ro-Tel tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 Tbsp. onion flakes
1 c. rice
1 can red or kidney beans
1 can Ro-Tel tomatoes
1 small can tomato sauce
2 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 c. water
salt to taste

1
Brown the ground meat and onion; drain.
2
Add remaining ingredients and cook until done, probably about 10 minutes, especially when using Minute rice.
3
Add more water if mixture is too dry.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 1 Tbsp. onion flakes, 1 c. rice, 1 can red or kidney beans, and more.

Yes, Rotel Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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