Hidden Valley Ranch Salad Dressing & Seasoning (Cop

Name: Hidden Valley Ranch Salad Dressing & Seasoning (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPICE MILL INGREDIENTS; 6 tablespoons cultured dry buttermilk (SACO brand); 2 tablespoons vegetable bouillon granules; 4 teaspoons garlic powder; 4 teaspoons onion powder; 4 teaspoons powdered sugar; 1 tablespoon Accent seasoning; 1 tablespoon Butter Buds; 1 tablespoon dried chives; 1 teaspoon lemon pepper; 1 teaspoon mustard powder; 1 1/2 teaspoons citric acid; 1 1/2 teaspoons celery salt; 1 1/2 teaspoons salt; 1 1/4 teaspoons xanthan gum; 1/4 teaspoon paprika; SHAKE-IN HERBS; 1 teaspoon dried chives; 1 teaspoon dried dill; 1/2 teaspoon dried parsley

Servings: persons

SPICE MILL INGREDIENTS
6 tablespoons cultured dry buttermilk (SACO brand)
2 tablespoons vegetable bouillon granules
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons powdered sugar
1 tablespoon Accent seasoning
1 tablespoon Butter Buds
1 tablespoon dried chives
1 teaspoon lemon pepper
1 teaspoon mustard powder
1 1/2 teaspoons citric acid
1 1/2 teaspoons celery salt
1 1/2 teaspoons salt
1 1/4 teaspoons xanthan gum
1/4 teaspoon paprika
SHAKE-IN HERBS
1 teaspoon dried chives
1 teaspoon dried dill
1/2 teaspoon dried parsley

1
WHISK all of the SPICE MILL INGREDIENTS into a medium bowl.
2
FUNNEL half of mixture into a clean spice mill or coffee grinder; MILL for 5 seconds.
3
TRANSFER mixture to a resealable container; REPEAT milling procedure with remaining mixture.
4
ADD the SHAKE-IN HERBS to milled mixture in container; SEAL the container; SHAKE until thoroughly blended.
5
STORE tightly sealed in a cool, dry place.
6
FOR A SALAD DRESSING: In a bowl, combine 1 cup whole milk with 1 cup mayonnaise and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes to thicken. Stir before serving.
7
FOR A CREAMIER SALAD DRESSING: In a bowl, combine 1 cup mayonnaise, 1/2 milk, 1/2 cup sour cream, and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
8
FOR A CHIP DIP: In a bowl, combine 16 ounces sour cream with 3 tablespoons of this seasoning. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
9
FOR A VEGETABLE DIP: In a bowl, combine 1 cup sour cream and 1 cup mayonnaise with 3 tablespoons of this dressing. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
10
SERVE and enjoy!

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: SPICE MILL INGREDIENTS, 6 tablespoons cultured dry buttermilk (SACO brand), 2 tablespoons vegetable bouillon granules, 4 teaspoons garlic powder, and more.

Yes, Hidden Valley Ranch Salad Dressing & Seasoning (Copycat) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hidden Valley Ranch Salad Dressing & Seasoning (Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions