Hidden Valley Ranch Butternut Squash Soup Recipe

Name: Hidden Valley Ranch Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup half-and-half; 0.5 (1 ounce) packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; 1 ½ cups water; 1 butternut squash, cut in half, seeds removed (2-3 pounds); 1 yellow onion, chopped; 2 cups chicken stock; 3 teaspoons olive oil; crumbled crisply cooked bacon (to garnish) (optional); salt; pepper

Servings: persons

½ cup half-and-half
0.5 (1 ounce) packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 ½ cups water
1 butternut squash, cut in half, seeds removed (2-3 pounds)
1 yellow onion, chopped
2 cups chicken stock
3 teaspoons olive oil
crumbled crisply cooked bacon (to garnish) (optional)
salt
pepper

1
Preheat oven to 375.
2
Brush the squash halves with olive oil and place on a baking sheet, cut side down and bake for 40 minutes.
3
Flip and bake for an additional 15 minutes, or until flesh is tender.
4
Allow to cool enough to scoop out flesh and set aside.
5
Meanwhile, in a large sauce pan, cook onion in olive oil over medium heat until tender and starting to turn golden, about 7 minutes.
6
Add stock and water, and bring to a boil.
7
Turn off heat.
8
In large blender, blend together the stock mixture, the squash and Hidden Valley Salad Dressing and Seasoning Mix.
9
Work in batches, pouring soup into sauce pan as you go, and work carefully in order not to burn yourself.
10
Stir in half and half.
11
Heat again before serving if needed, or serve immediately.
12
Top with crumbled bacon, if desired.
13
Bacon truly is optional; but it is pretty!

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup half-and-half, 0.5 (1 ounce) packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, 1 ½ cups water, 1 butternut squash, cut in half, seeds removed (2-3 pounds), and more.

Yes, Hidden Valley Ranch Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hidden Valley Ranch Butternut Squash Soup

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