Hidden Valley Artichoke Appetizer Fingers

1. 1

   Preheat the oven to 350F

2. 2

   In a large bowl, combine the cheese, artichoke hearts, soda crackers, seasoning mix, eggs, and green onion and stir until well mixed.

3. 3

   Pour the mixture into a buttered 8x8-inch baking pan.

4. 4

   Bake for 20 to 25 minutes or until a knife comes out clean.

5. 5

   Let stand for 20 minutes before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.