Gordon'S Restaurant Artichoke Fritters Recipe

Name: Gordon'S Restaurant Artichoke Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; salt; freshy ground black pepper; 1 cup milk; 1 egg; 1 teaspoon olive oil; 3 cups corn oil or 3 cups peanut oil; 10 frozen artichoke hearts, thawed, drained, halved lengthwise, and patted dry; 1 cup bearnaise sauce

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
salt
freshy ground black pepper
1 cup milk
1 egg
1 teaspoon olive oil
3 cups corn oil or 3 cups peanut oil
10 frozen artichoke hearts, thawed, drained, halved lengthwise, and patted dry
1 cup bearnaise sauce

1
["Combine the flour, baking powder, and salt and pepper in a mixing bowl. Mix well.", "In another bowl, combine the milk, egg, and olive oil. Whisk it into the dry ingredients until well incorporated; do not overmix. Set the batter aside for 30 minutes.", "Heat the corn or peanut oil to 375*F. in a deep heavy skillet.", "Using tongs, dip the artichoke hearts in the batter and then gently drop them in the hot oil. Fry a few at a time until golden brown, just a few seconds. Drain on paper towels, repeat with the remaining artichokes. Serve hot, with the bearnaise sauce.", "Note: If you don't have a deep fat thermometer, drip a 1"" cube of bread in the oil. If it turns golden brown within 1 minute, the oil is hot enough. Remove the bread and proceed with the recipe."]

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, salt, freshy ground black pepper, and more.

Yes, Gordon'S Restaurant Artichoke Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gordon'S Restaurant Artichoke Fritters

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