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1.
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In a large mixing bowl, stir to combine: 2 cups flour, yeast, sugar, salt and dip mix.
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Add EVOO and water; stir with a wooden spoon until mixture comes together.
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Knead in remaining flour.
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Put dough into a clean oiled bowl and cover.
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Let rest 20 minutes in a warm spot.
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2.
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While dough is resting: In a small mixing bowl; mix together Ranch Dressing and lemon zest.
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Set aside.
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3.
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Put prawns into a large zip-lock bag.
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Add 1 teaspoons EVOO and toss with prawns.
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Mix together Parmesan cheese and 1 teaspoons dip mix and add to bag of prawns; tossing to coat prawns well.
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Set aside.
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15
4.
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When dough has rested 20minutes: Preheat oven to 400.
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Punch dough down and shape into a 13 inch circle on a pizza stone.
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Cover and let rest 10 minutes.
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5.
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Pre-cook pizza dough for 8-10 minutes.
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Remove from oven and spread with Lemon Zesty Ranch Dressing.
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Top with parmesan coated prawns; spacing them evenly on top of pizza.
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Sprinkle with shredded cheese.
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Mix together 1 tablespoons EVOO and 1 teaspoons lemon juice and drizzle over the shredded cheese.
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6.
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Bake at 400 for 7-9 minutes.
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When pizza comes out of the oven; sprinkle with chives.
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7.
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Mangia!
