Veal With Artichokes & Mushrooms Recipe

Name: Veal With Artichokes & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/4 cup freshly grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 boneless veal cutlets (1/4 inch); 2 eggs, slightly beaten; 1/4 cup butter or 1/4 cup margarine; 2 tablespoons lemon juice; 1/2 cup whipping cream; 1 cup fresh mushrooms, sliced 1/4 inch; 1 (9 ounce) package frozen artichoke hearts, thawed,drained; 2 tablespoons freshly grated parmesan cheese; 1/4 teaspoon salt; 1 dash cayenne pepper; 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley

Servings: persons

1/4 cup all-purpose flour
1/4 cup freshly grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless veal cutlets (1/4 inch)
2 eggs, slightly beaten
1/4 cup butter or 1/4 cup margarine
2 tablespoons lemon juice
1/2 cup whipping cream
1 cup fresh mushrooms, sliced 1/4 inch
1 (9 ounce) package frozen artichoke hearts, thawed,drained
2 tablespoons freshly grated parmesan cheese
1/4 teaspoon salt
1 dash cayenne pepper
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley

1
["In 9"" pie pan stir together flour, 1/4 cup of Parmesan cheese, 1/4 tsp.", "salt and pepper.", "Dip cutlets in eggs; lightly coat both sides of cutlets with flour mixture.", "In 10"" skillet, melt butter over medium heat until sizzling; stir in 2 tsp.", "lemon juice.", "Place 3 cutlets in melted butter and lemon juice; fry until browned (3 min. on each side).", "Remove cutlets to serving platter; keep warm.", "Repeat with remaining cutlets.", "In same skillet with drippings and brown particles, stir in whipping cream.", "Add remaining ingredients, except parsley.", "Cook over medium heat, stirring occasionally, until sauce is slightly thickened and artichokes are heated through (4 to 6 min.).", "Stir in parsley.", "Serve over cutlets."]

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/4 cup freshly grated parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Veal With Artichokes & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal With Artichokes & Mushrooms

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