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1
Preheat toaster oven on Toast setting.
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2
Open split bagels and use your fingers to carefully dig out the interior bread.
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3
Leave at least a 1/8 inch layer of interior so you dont break through the bagels crust.
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4
Spread the insides of each scooped out bagel with softened butter and toast until crispy and golden, about 3 minutes.
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5
Remove bagels from toaster oven.
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6
Squeeze Sriracha sauce into the bottom bagel halves and top with cheese.
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7
Adjust toaster oven settings and preheat to 350 degrees F. Grease donut pan well with cooking spray.
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8
Crack 1 egg into a ramekin and carefully pour it into a donut pan cavity.
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9
Gently drag a toothpick through the yolk, left to right, to break it up and spread a bit.
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10
Repeat with remaining egg.
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11
Sprinkle eggs with salt and pepper.
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12
Bake eggs at 350 degrees F for 811 minutes.
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13
Start checking at 8 minutes, you are looking for the whites to be fully set (no jiggle) and yolks cooked through.
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14
Run an offset spatula or knife around the edges of the eggs in pan before removing them.
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15
While eggs are cooking, stir together mashed avocado, sliced grape tomatoes and chopped arugula.
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16
Season with salt and pepper to taste.
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17
To assemble sandwiches, place a cooked egg in each bottom bagel half.
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18
If the bagels center hole is too large, just slice the egg in half to fit.
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19
Spoon avocado mixture into the bagel tops, pressing it into the empty cavity with the back of your spoon.
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20
Sandwich the bagel tops and bottoms together and enjoy.
