Fruit Fluden Recipe

Name: Fruit Fluden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 matzos; 1 cup sweet red wine; 3 eggs, separated; 1 tablespoon salt; 1/4 cup sugar; 1/4 cup matzo meal; 6 tablespoons honey; 6 tablespoons unsalted butter; Cinnamon, for sprinkling; 1 1/2 cups (12 ounces) strawberry preserves

Servings: persons

1
Soak whole matzos in wine for 15 minutes.
2
Heat oven to 325 degrees.
3
As matzos soak, beat egg whites with salt in a stand mixer on medium high until soft peaks form.
4
Fold in egg yolks until combined and then fold in sugar and matzo meal.
5
Heat honey and butter in a small saucepan.
6
Once melted, pour mixture into a 13-inch-by-9-inch-by-2-inch oven-safe baking pan.
7
Spoon a layer of the egg batter on a matzo and flip, batter side down, into warmed honey mixture.
8
Repeat with another matzo.
9
Cover two more matzos with batter and layer, batter side up.
10
Sprinkle lightly with cinnamon.
11
Top with two plain matzos, and spread 3/4 cup of the strawberry preserves over the layer.
12
Form a fourth layer with two plain matzos and top with remaining preserves.
13
Batter remaining two matzos and layer, batter side up.
14
Bake 30 to 35 minutes or until golden brown.
15
Cut into rectangles or squares while the fluden is still warm.
16
Serve cold.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 matzos, 1 cup sweet red wine, 3 eggs, separated, 1 tablespoon salt, and more.

Yes, Fruit Fluden falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit Fluden

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions