Fruit Fluden Recipe

Name: Fruit Fluden
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 matzos; 1 cup sweet red wine; 3 eggs, separated; 1 tablespoon salt; 1/4 cup sugar; 1/4 cup matzo meal; 6 tablespoons honey; 6 tablespoons unsalted butter; Cinnamon, for sprinkling; 1 1/2 cups (12 ounces) strawberry preserves

Servings: persons

10 matzos
1 cup sweet red wine
3 eggs, separated
1 tablespoon salt
1/4 cup sugar
1/4 cup matzo meal
6 tablespoons honey
6 tablespoons unsalted butter
Cinnamon, for sprinkling
1 1/2 cups (12 ounces) strawberry preserves

1
Soak whole matzos in wine for 15 minutes.
2
Heat oven to 325 degrees.
3
As matzos soak, beat egg whites with salt in a stand mixer on medium high until soft peaks form.
4
Fold in egg yolks until combined and then fold in sugar and matzo meal.
5
Heat honey and butter in a small saucepan.
6
Once melted, pour mixture into a 13-inch-by-9-inch-by-2-inch oven-safe baking pan.
7
Spoon a layer of the egg batter on a matzo and flip, batter side down, into warmed honey mixture.
8
Repeat with another matzo.
9
Cover two more matzos with batter and layer, batter side up.
10
Sprinkle lightly with cinnamon.
11
Top with two plain matzos, and spread 3/4 cup of the strawberry preserves over the layer.
12
Form a fourth layer with two plain matzos and top with remaining preserves.
13
Batter remaining two matzos and layer, batter side up.
14
Bake 30 to 35 minutes or until golden brown.
15
Cut into rectangles or squares while the fluden is still warm.
16
Serve cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 matzos, 1 cup sweet red wine, 3 eggs, separated, 1 tablespoon salt, and more.

Yes, Fruit Fluden falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Fluden

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