Pineapple-Cream Cheese Flan

1. 1

   Heat oven to 350F.

2. 2

   Cook sugar in small saucepan on medium heat 5 min.

3. 3

   or until melted and deep golden brown, stirring constantly.

4. 4

   Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.

5. 5

   Blend remaining ingredients in blender until smooth; pour over syrup in pan.

6. 6

   Place in larger shallow pan.

7. 7

   Add enough hot water to larger pan to come halfway up outside of 9-inch pan.

8. 8

   Bake 1 hour or until knife inserted in center comes out clean.

9. 9

   Cool slightly.

10. 10

    Carefully remove flan from water.

11. 11

    Cool completely.

12. 12

    Refrigerate 4 hours.

13. 13

    Invert flan onto platter just before serving; carefully remove pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.