Turkey Sausage Supper

1. 1

   Heat the margarine or oil in a skillet; brown the sausages. Add the carrots and 1 cup water; cover and simmer until the carrots are not quite tender.

2. 2

   Add the red pepper and mushrooms and sherry.

3. 3

   Cover and cook a few more minutes until the vegetables are tender but not mushy.

4. 4

   (Meanwhile, cook the rice, the amount you'll need for the number of people you plan to serve.)

5. 5

   Put the rice on a platter or shallow bowl and pour the sausage/vegetable mixture over it.

No additional tips available.