How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mustard Turkey Breasts?

You need 9 ingredients. The key ingredients include: 2/3 c. bottled lemon or lime juice, 2/3 c. vegetable oil, 1/3 c. water, 4 tsp. Dijon style mustard, and more.

Is Lemon Mustard Turkey Breasts suitable as meat & poultry?

Yes, Lemon Mustard Turkey Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Mustard Turkey Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Mustard Turkey Breasts Recipe

Name: Lemon Mustard Turkey Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. bottled lemon or lime juice; 2/3 c. vegetable oil; 1/3 c. water; 4 tsp. Dijon style mustard; 4 tsp. sugar (optional); 2 tsp. chicken bouillon; 1 1/2 tsp. thyme leaves; 2 cloves garlic, finely chopped; 1 (2 lb.) boneless turkey breast half

Lemon Mustard Turkey Breasts – a delicious recipe with lemon, vegetable oil, water, Dijon style mustard, sugar, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. bottled lemon or lime juice
2/3 c. vegetable oil
1/3 c. water
4 tsp. Dijon style mustard
4 tsp. sugar (optional)
2 tsp. chicken bouillon
1 1/2 tsp. thyme leaves
2 cloves garlic, finely chopped
1 (2 lb.) boneless turkey breast half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

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Lemon Mustard Turkey Breasts

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