How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Stuffed Trout?

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. snipped dried apricots, 1 tsp. instant chicken bouillon granules, 3 Tbsp. orange juice, and more.

Is Hickory Smoked Stuffed Trout suitable as seafood?

Yes, Hickory Smoked Stuffed Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Stuffed Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Stuffed Trout Recipe

Name: Hickory Smoked Stuffed Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. snipped dried apricots; 1 tsp. instant chicken bouillon granules; 3 Tbsp. orange juice; 2 Tbsp. toasted slivered almonds; 4 to 5 lb. trout; 2 Tbsp. butter or margarine; 1 tsp. sugar; 1/4 tsp. celery salt; 2 c. dry bread cubes (2 1/2 slices bread); cooking oil

Try this homemade Hickory Smoked Stuffed Trout recipe the whole family will love. Made with onion, apricots, instant chicken and orange juice. Easy step…

This Hickory Smoked Stuffed Trout relies on simple, everyday ingredients such as chopped onion, snipped dried apricots, orange juice and toasted slivered almonds. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hickory Smoked Stuffed Trout

Tips for the best results

Variations & substitutions

My Personal Notes

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