How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Stuffed Trout?

You need 11 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. snipped dried apricots, 1 tsp. instant chicken bouillon granules, 3 Tbsp. orange juice, and more.

Is Hickory Smoked Stuffed Trout suitable as seafood?

Yes, Hickory Smoked Stuffed Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Stuffed Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Stuffed Trout Recipe

Name: Hickory Smoked Stuffed Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1/4 c. snipped dried apricots; 1 tsp. instant chicken bouillon granules; 3 Tbsp. orange juice; 2 Tbsp. toasted slivered almonds; 4 to 5 lb. trout; 2 Tbsp. butter or margarine; 1 tsp. sugar; 1/4 tsp. celery salt; 2 c. dry bread cubes (2 1/2 slices bread); cooking oil

Hickory Smoked Stuffed Trout

Eats Now Editorial Team · 112 kcal · Seafood

Hickory Smoked Stuffed Trout – a delicious recipe with onion, apricots, instant chicken, orange juice, almonds, trout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hickory Smoked Stuffed Trout

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