Hickory Smoked Sirloin Steak Recipe

Name: Hickory Smoked Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch steak large 2; chili powder Chipotle; coarse ground black pepper; sea salt; garlic powder; worcestershire sauce; 1 inch sweet onion 1 slices; 1 bulb garlic cut half; olive oil or cooking spray; 1 pound asparagus; 1 jar Alfredo sauce; 1 teaspoon white pepper; 1 cup blue cheese

Servings: persons

1 inch steak large 2
chili powder Chipotle
coarse ground black pepper
sea salt
garlic powder
worcestershire sauce
1 inch sweet onion 1 slices
1 bulb garlic cut half
olive oil or cooking spray
1 pound asparagus
1 jar Alfredo sauce
1 teaspoon white pepper
1 cup blue cheese

1
Sprinkle a little Worcestershire sauce over the meat then shake your spices over it. Using your fingers, try to rub the seasoning into the meat as best you can. Keep in mind that you are trying to make a crust that will sear on/in to the steak. Think about your taste and season accordingly. I like lots of garlic, pepper, chipotle and a little salt. Set the steak aside while you enjoy a beer. Steaks are best cooked at room temperature so that they cook evenly. Use High Direct Heat 450- 500 degrees 7 to 9 minutes per side. This will vary with their size and how well done you want it. One this size it will be rare to medium rare.
2
Mix the Alfredo sauce and pepper in a microwave safe dish and heat on high for 1 1/2 minutes. Stirring in the blue cheese, heat again for 1 1/2 minutes. Remove, stir, let sit for a minute or so and serve. Keep in mind that heating times will vary on microwaves.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 inch steak large 2, chili powder Chipotle, coarse ground black pepper, sea salt, and more.

Yes, Hickory Smoked Sirloin Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Sirloin Steak

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