Hearty Ham-And-Collard Stew

1. 1

   Saute diced onion, diced celery, and diced ham in hot vegetable oil in a large Dutch oven over medium-high heat 8 minutes or until onion is tender.

2. 2

   Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.

3. 3

   Stir in beans, and simmer, stirring occasionally, 10 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

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