Hickory Smoked Sausage And Egg Tostada Recipe

Name: Hickory Smoked Sausage And Egg Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup yellow onion, sliced 1/8-inch thick; 8 tablespoons olive oil; 4 corn tortillas; 8 eggs; 1 teaspoon salt; 1 teaspoon black pepper, ground; 1 package Jimmy Dean Hickory Smoked Roll Sausage, cooked, crumbled, drained; 1 1/2 cups Mexican Cheese Blend, shredded; 1 cup salsa; 4 tablespoons fresh cilantro, chopped

Servings: persons

4 tablespoons butter
1 cup yellow onion, sliced 1/8-inch thick
8 tablespoons olive oil
4 corn tortillas
8 eggs
1 teaspoon salt
1 teaspoon black pepper, ground
1 package Jimmy Dean Hickory Smoked Roll Sausage, cooked, crumbled, drained
1 1/2 cups Mexican Cheese Blend, shredded
1 cup salsa
4 tablespoons fresh cilantro, chopped

1
Method for one serving: Heat 1/2 tablespoon of the butter in a saute pan over high heat. When butter is melted, add the onion to the pan and saute until lightly browned (carmelized). Set aside. Heat 1/2 tablespoon of the butter in a saute pan over medium heat. Place a corn tortilla in the pan and cook on both sides until lightly browned and crisp. Remove from pan and place on paper towel. Add 2 tablespoons of the olive oil to the saute pan and heat for a minute. Place 2 eggs in the pan and cook until over easy. Season the eggs with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Put the eggs on top of the tortilla on a plate. Next, add the sausage to the pan and reheat it for 4 minutes. Place sausage on the eggs; sprinkle on top 1/3 cup of the cheese, 1/4 cup of the salsa, 2 tablespoons of the caramelized onion and 1 tablespoon of cilantro.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup yellow onion, sliced 1/8-inch thick, 8 tablespoons olive oil, 4 corn tortillas, and more.

Yes, Hickory Smoked Sausage And Egg Tostada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hickory Smoked Sausage And Egg Tostada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions