Hickory Smoked Sausage And Egg Tostada Recipe

Name: Hickory Smoked Sausage And Egg Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup yellow onion, sliced 1/8-inch thick; 8 tablespoons olive oil; 4 corn tortillas; 8 eggs; 1 teaspoon salt; 1 teaspoon black pepper, ground; 1 package Jimmy Dean Hickory Smoked Roll Sausage, cooked, crumbled, drained; 1 1/2 cups Mexican Cheese Blend, shredded; 1 cup salsa; 4 tablespoons fresh cilantro, chopped

Servings: persons

4 tablespoons butter
1 cup yellow onion, sliced 1/8-inch thick
8 tablespoons olive oil
4 corn tortillas
8 eggs
1 teaspoon salt
1 teaspoon black pepper, ground
1 package Jimmy Dean Hickory Smoked Roll Sausage, cooked, crumbled, drained
1 1/2 cups Mexican Cheese Blend, shredded
1 cup salsa
4 tablespoons fresh cilantro, chopped

1
Method for one serving: Heat 1/2 tablespoon of the butter in a saute pan over high heat. When butter is melted, add the onion to the pan and saute until lightly browned (carmelized). Set aside. Heat 1/2 tablespoon of the butter in a saute pan over medium heat. Place a corn tortilla in the pan and cook on both sides until lightly browned and crisp. Remove from pan and place on paper towel. Add 2 tablespoons of the olive oil to the saute pan and heat for a minute. Place 2 eggs in the pan and cook until over easy. Season the eggs with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Put the eggs on top of the tortilla on a plate. Next, add the sausage to the pan and reheat it for 4 minutes. Place sausage on the eggs; sprinkle on top 1/3 cup of the cheese, 1/4 cup of the salsa, 2 tablespoons of the caramelized onion and 1 tablespoon of cilantro.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup yellow onion, sliced 1/8-inch thick, 8 tablespoons olive oil, 4 corn tortillas, and more.

Yes, Hickory Smoked Sausage And Egg Tostada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Sausage And Egg Tostada

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