Green Beans With Garlic And Ham

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add garlic; cook 8 minutes until very tender.

3. 3

   Transfer to a paper towel using a slotted spoon.

4. 4

   Pat dry.

5. 5

   Add salt to pot; return water to boil and add green beans.

6. 6

   Cook beans until just tender, about 6 minutes.

7. 7

   Drain beans, rinse under cold water, pat dry and set aside.

8. 8

   Heat 2 T oil in heavy nonstick skillet over medium-high heat.

9. 9

   Add ham and saute until crisp, 6 or 7 minutes depending on the moisture content of the ham.

10. 10

    Set aside.

11. 11

    Can be prepared 1 day ahead.

12. 12

    Keep garlic separate from beans and ham.

13. 13

    Melt butter with remaining oil in a large heavy skillet over medium high heat.

14. 14

    Add garlic and mash with a fork or the back of a spoon.

15. 15

    Add green beans and ham.

16. 16

    Toss until heated through and coated with garlic.

17. 17

    Season to your taste with salt and pepper.

18. 18

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.