Crockpot Chipotle Beef

1. 1

   Heat the oil in a large skillet over medium high heat.

2. 2

   Brown the beef in the skillet in batches being careful not to overcrowd, (add more oil if necessary).

3. 3

   Salt and pepper the beef as it cooks.

4. 4

   (While the beef is cooking you can also add potatoes, onions and carrots to create a full meal just add 1 cup stock to the crockpot to cook the vegetables.)

5. 5

   Transfer the beef (and vegetables) to the crock pot with a slotted spoon.

6. 6

   Pour the chipotle salsa over the beef and cook in the crockpot 4 to 5 hours on high heat.

7. 7

   The beef is done when the cubes pull apart easily, (and vegetables are tender.

8. 8

   ).

9. 9

   Serve beef over cooked rice or shred the meat and use for tacos, burritos, enchiladas or sandwiches.

No additional tips available.