Hickory Smoked Potato Salad

1. 1

   1. Wash and scrub the potatoes and cut them into halves or quarters.

2. 2

   2. Bring a pot of water to boil, add the potatoes and cook them until fork-tender, about 20-30 minutes. Drain the water and let the potatoes cool.

3. 3

   3. Once they are cool, cut them into bite-sized cubes and place them in a large bowl.

4. 4

   4. In a separate bowl, whisk together RawSpiceBar's Hickory Smoked Sea Salt, vinegar, vegetable broth, mustard and salt and pepper.

5. 5

   5. Pour this mixture over the potatoes and mix well with a spatula. Stir in the sliced green onions. Taste and add more vinegar, salt, pepper, or smoked salt if needed. Serve warm or at room temperature and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.