Hickory Smoked Mexican Pork Chops, Grilled Asparagus, Green Onions

1. 1

   Clean the asparagus and give it a little spray of olive oil. I also sprinkled a little steak seasoning on them. You want to put these on first because they will take the longest to cook.

2. 2

   I let them go about 10 minutes on low heat, turning every 5 minutes. Then, I added the green onions doing the same for another 10 minutes. I pulled the asparagus and covered it to keep it warm and put the frozen fried potatoes in the oven and meat on the grill.

* Per serving · 4 servings · Values may vary.

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