Felonious Pork – a delicious recipe with country style pork, sweet yellow onion, fennel, celery, juniper berries, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["1) Cut the pork rib into large cubes about 1 inch each", "2) Chop the onion and fennel into large pieces, about 1 inch each, reserving the fennel fronds until the very end of cooking.", "3) Slice the celery and chop the fronds", "4) Crush the juniper berries in a mortar", "5) In a large skillet heat the oil until it begins to smoke. Brown the cubed pork in batches.", "6) Transfer the pork to a slow cooker. Add the dry ingredients except for the fennel pollen.", "7) Add the stock to the crock to not quite cover the meat. It should come about 3/4 of the way to the top. Sprinkle on the fennel powder.", "8) Set the timer for 6 hours. Take the afternoon off while the meat cooks.", "Sprinkle with celery leaves and serve."]
992
kcal
Calories
43
g
Fat
8
g
Carbs
137
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pounds boneless country style pork ribs, 1 sweet yellow onion, 1 fennel bulb (fronds saved), 1 stalk celery, and more.
Yes, Felonious Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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