Lake Shawnee Turkey Burrito Recipe

Name: Lake Shawnee Turkey Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 Shallot (med to small size); 8 sprigs fresh tyme; 2 cloves garlic (chopped); 1 Yellow or orange bell pepper; 1 packet sliced baby bella mushrooms; 3 tablespoons Olive Oil; Taco Seasoning (to taste); 1 Can of Black Beans (do not drain); Green hot sauce to taste

Servings: persons

1
In a large skillet, heat the olive oil using med heat. Dice the bell pepper and shallot and add once the oil is fully heated. With a wooden spoon or spatula, stir frequently for about 1 min
2
Add the chopped garlic, tyme and Mushrooms and continue stirring until the peppers are caramelizing.
3
Stir in the ground turkey and continue stirring until the turkey is browned completely. This will release a lot of water into your mixture which will be usefull for the chili powder or taco seasoning.
4
Sprinkle in the Taco seasoning to taste. Be careful to not use too much. You don't want to overwhelm the Tyme, garlic or shallots.
5
Lastly, add the can of Black Beans without draining. Add dashes of the hot sauce to taste. Continue stirring until everything has thickened to your liking and you are ready to serve
6
Serve on a whole wheat burrito wrap with a light sprinkle of shredded cheddar and a dab of light sour cream. The sour cream and cheese are not needed if you are watching your weight (like me).

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 Shallot (med to small size), 8 sprigs fresh tyme, 2 cloves garlic (chopped), and more.

Yes, Lake Shawnee Turkey Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lake Shawnee Turkey Burrito

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions