Hickory Smoked Chicken Wings

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place chicken wings on a baking sheet.

3. 3

   Bake in the preheated oven for 1 hour.

4. 4

   Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.

5. 5

   Smoke chicken for 1 hour at 225 degrees F (110 degrees C).

6. 6

   Transfer smoked wings to a large bowl and toss with barbeque sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.