Mild Mexican Ground Beef Recipe

Name: Mild Mexican Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 1 garlic clove, minced; 2 tablespoons olive oil; 1/4 cup flour; 1/2 cup water; 1/2 cup tomato sauce; 1/2 tablespoon chili powder (I use ancho chili powder); 1/2 teaspoon paprika; 1/8 teaspoon cumin; 1/8 teaspoon turmeric; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 teaspoon salt

Servings: persons

1 lb ground beef
1 medium onion, diced
1 garlic clove, minced
2 tablespoons olive oil
1/4 cup flour
1/2 cup water
1/2 cup tomato sauce
1/2 tablespoon chili powder (I use ancho chili powder)
1/2 teaspoon paprika
1/8 teaspoon cumin
1/8 teaspoon turmeric
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon salt

1
In a large skillet, saute onions and garlic in olive oil until soft and clear.
2
Do not brown.
3
In a small bowl, mix together spices and flour.
4
When onions and garlic are cooked through, add ground beef to the pan.
5
Immediately add flour/spice mixture and mix completely with the meat in the skillet.
6
Add tomato sauce and water, and stir well to incorporate.
7
Simmer over medium-low heat for 20 minutes.
8
Serve in taco shells or tortillas.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, diced, 1 garlic clove, minced, 2 tablespoons olive oil, and more.

Yes, Mild Mexican Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Mexican Ground Beef

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