How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Mexican Ground Beef?

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, diced, 1 garlic clove, minced, 2 tablespoons olive oil, and more.

Is Mild Mexican Ground Beef suitable as meat & poultry?

Yes, Mild Mexican Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mild Mexican Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Mexican Ground Beef Recipe

Name: Mild Mexican Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, diced; 1 garlic clove, minced; 2 tablespoons olive oil; 1/4 cup flour; 1/2 cup water; 1/2 cup tomato sauce; 1/2 tablespoon chili powder (I use ancho chili powder); 1/2 teaspoon paprika; 1/8 teaspoon cumin; 1/8 teaspoon turmeric; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 teaspoon salt

Try this homemade Mild Mexican Ground Beef recipe the whole family will love. Made with ground beef, onion, garlic and olive oil. Easy step-by-step inst…

This Mild Mexican Ground Beef relies on simple, everyday ingredients such as ground beef, medium onion, diced, garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mild Mexican Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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