Monkey'S Chicken Fingers – a delicious recipe with chicken tenders, breadcrumbs, bread crumbs, flour, onion powder, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pour enough oil in pan to fill about half way. While heating:
2
Mix egg, milk, and Italian dressing mix in a shallow bowl and put aside.
3
Mix panko, 1/2 c flour, bread crumbs, onion powder, garlic powder, salt, and pepper in a shallow bowl and put aside.
4
Dust chicken with the remaining 1/2 c flour.
5
Shaking off extra flour dip chicken first in egg mixture then coat well with panko mixture and set aside.
6
When all the chicken is coated fry about 6 or so at a time so as not to crowd the pan. Let cook about 3 minutes on each side or until golden brown and cooked through. Remove from pan and drain on paper towels and serve with favorite dipping sauces or slice and use as a salad topping.
821
kcal
Calories
18
g
Fat
42
g
Carbs
116
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 lbs chicken tenders, 1 cup panko breadcrumbs, 1 cup seasoned bread crumbs, 1 cup flour, divided, and more.
Yes, Monkey'S Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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