How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory-Smoked Brisket?

You need 6 ingredients. The key ingredients include: 3 -4 lbs beef brisket (or chuck roast), ½ tablespoon celery salt, ½ tablespoon garlic powder, ½ teaspoon black pepper, and more.

Is Hickory-Smoked Brisket suitable as meat & poultry?

Yes, Hickory-Smoked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory-Smoked Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory-Smoked Brisket Recipe

Name: Hickory-Smoked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef brisket (or chuck roast); ½ tablespoon celery salt; ½ tablespoon garlic powder; ½ teaspoon black pepper; ¼ cup A.1. Original Sauce; 1 -2 tablespoon hickory liquid smoke (or more to taste)

Hickory-Smoked Brisket – a delicious recipe with beef brisket, celery salt, garlic, black pepper, Original Sauce, hickory liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs beef brisket (or chuck roast)
½ tablespoon celery salt
½ tablespoon garlic powder
½ teaspoon black pepper
¼ cup A.1. Original Sauce
1 -2 tablespoon hickory liquid smoke (or more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory-Smoked Brisket

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