Chicken Creole

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 1 c. thinly sliced onion; 1 Tbsp. minced garlic; 1 c. chopped celery; 1/2 c. chopped green peppers; 1 c. tomatoes; pepper to taste; salt to taste; 2 Tbsp. chopped parsley; 2 tsp. vegetable oil

Eats Now Editorial Team · 249 kcal · Meat & Poultry

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Chicken Creole – a delicious recipe with chicken breasts, onion, garlic, celery, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless chicken breasts
1 c. thinly sliced onion
1 Tbsp. minced garlic
1 c. chopped celery
1/2 c. chopped green peppers
1 c. tomatoes
pepper to taste
salt to taste
2 Tbsp. chopped parsley
2 tsp. vegetable oil

1
Brown chicken in cooking spray.
2
Remove from skillet.
3
Saute in oil, onion, garlic, celery and bell pepper until tender.
4
Add parsley, pepper, salt and tomatoes.
5
Simmer for 6 minutes.
6
Add chicken to mixture and simmer for 1 hour.
7
Stir occasionally.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless chicken breasts, 1 c. thinly sliced onion, 1 Tbsp. minced garlic, 1 c. chopped celery, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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