Hickory Smoked Beef Short Ribs With Raspberry Chipotle Bbq Sauce

1. 1

   Spray the ribs with the Worcestershire spray, then sprinkle your dry rub on the ribs and rub it into the meat.

2. 2

   Place the ribs on the cool side of the grill, for 3-4 hours or until tender.

3. 3

   Keeping the heat around 250-300and adding hickory chips as needed. To keep the ribs moist every time you add your hickory, spray the ribs with the Worcestershire spray.

4. 4

   Brush with the Raspberry Chipotle BBQ sauce the last 30 minutes of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.