New Orleans Wine Sauced Chicken Recipe

Name: New Orleans Wine Sauced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs chicken breast fillets (4); 6 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 4 tablespoons butter or 4 tablespoons margarine; 3/4 cup white wine (you may substitute water); 1 teaspoon chicken bouillon; 1/4 teaspoon poultry seasoning; 1 bay leaf; 1 3/4 cups sliced mushrooms; 1/2 cup diced onion; 3/4 cup diced celery; 1/2 cup grated carrot; 1/2 cup sour cream; green pepper, diced, for garnish; chopped parsley, for garnish

Servings: persons

1 1/4 lbs chicken breast fillets (4)
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
4 tablespoons butter or 4 tablespoons margarine
3/4 cup white wine (you may substitute water)
1 teaspoon chicken bouillon
1/4 teaspoon poultry seasoning
1 bay leaf
1 3/4 cups sliced mushrooms
1/2 cup diced onion
3/4 cup diced celery
1/2 cup grated carrot
1/2 cup sour cream
green pepper, diced, for garnish
chopped parsley, for garnish

1
Rinse chicken, if needed. Pat dry.
2
Mix together flour, salt, pepper and paprika. Dredge chicken breasts in this mixture.
3
Melt 2 tablespoons butter in a large frying pan until bubbly. Brown chicken breasts on both sides in pan. Set aside.
4
Melt remaining butter in pan. Stir in remaining flour mixture until smooth. Add wine or water. Stir until smooth.
5
Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, carrots and celery.
6
Add chicken breasts. Cover and simmer for 20 to 25 minutes or until chicken is cooked to your liking.
7
Remove chicken to plate.
8
Stir sour cream into pan. Cook just until heated through. Pour sauce over chicken and serve. Sprinkle with parsley and/or green pepper.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 lbs chicken breast fillets (4), 6 tablespoons all-purpose flour, 3/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, New Orleans Wine Sauced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Wine Sauced Chicken

How did you like this recipe?

Frequently Asked Questions