How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Beans?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 1/2 c. chopped onion, 2 (16 oz.) cans pork and beans, 1/2 c. molasses, and more.

Is Hickory Smoked Beans suitable as meat & poultry?

Yes, Hickory Smoked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Beans Recipe

Name: Hickory Smoked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/2 c. chopped onion; 2 (16 oz.) cans pork and beans; 1/2 c. molasses; 1 Tbsp. Dijon mustard; 1/2 c. catsup; 1 tsp. liquid smoke; few drops red pepper sauce

Hickory Smoked Beans – a delicious recipe with bacon, onion, pork, molasses, mustard, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork and beans
1/2 c. molasses
1 Tbsp. Dijon mustard
1/2 c. catsup
1 tsp. liquid smoke
few drops red pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Meat & Poultry

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Hickory Smoked Beans

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