Sausage, Gruyere And Onion Strata Recipe

Name: Sausage, Gruyere And Onion Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Italian sausage, casings removed; 1 tablespoon extra virgin olive oil, plus; additional extra virgin olive oil, for casserole; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 1 clove garlic, minced; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon kosher salt, plus; additional kosher salt, to taste; fresh ground black pepper; 5 large eggs; 2 1/2 cups milk; 6 -8 slices day-old Italian bread or 6 -8 slices French bread (1/2-inch); 6 ounces grated gruyere cheese

Servings: persons

8 ounces Italian sausage, casings removed
1 tablespoon extra virgin olive oil, plus
additional extra virgin olive oil, for casserole
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 clove garlic, minced
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon kosher salt, plus
additional kosher salt, to taste
fresh ground black pepper
5 large eggs
2 1/2 cups milk
6 -8 slices day-old Italian bread or 6 -8 slices French bread (1/2-inch)
6 ounces grated gruyere cheese

1
Over medium heat in large skillet, heat sausage, stirring with wooden spoon to crumble, until lightly browned, about 5 minutes.
2
Strain sausage of fat, and set aside.
3
Return skillet to medium heat; add onion and bell pepper and cook, stirring, until golden, about 8-10 minutes.
4
Add garlic and cook for another minute.
5
Stir in parsley, salt, and a good grind of black pepper.
6
Add sausage and stir to combine; set aside.
7
In a large bowl, whisk eggs until foamy.
8
Add milk and blend.
9
Add 1 teaspoon salt and a grind of black pepper.
10
To assemble: lightly coat a 2 quart shallow baking dish with oil.
11
Use half the bread slices to make a single layer; cut, if necessary, so they fit in tightly together.
12
Spoon sausage mixture over bread; sprinkle with 1 cup of cheese.
13
Make a second layer of bread, and pour the egg mixture evenly across, using a spatula to press down on the bread for even absorption.
14
Top with remaining cheese.
15
Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
16
Preheat oven to 350-degrees.
17
Uncover strata and bake until puffed and browned, about 45 minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces Italian sausage, casings removed, 1 tablespoon extra virgin olive oil, plus, additional extra virgin olive oil, for casserole, 1/2 cup chopped onion, and more.

Yes, Sausage, Gruyere And Onion Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage, Gruyere And Onion Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions