Sausage, Gruyere And Onion Strata Recipe

Name: Sausage, Gruyere And Onion Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Italian sausage, casings removed; 1 tablespoon extra virgin olive oil, plus; additional extra virgin olive oil, for casserole; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper; 1 clove garlic, minced; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon kosher salt, plus; additional kosher salt, to taste; fresh ground black pepper; 5 large eggs; 2 1/2 cups milk; 6 -8 slices day-old Italian bread or 6 -8 slices French bread (1/2-inch); 6 ounces grated gruyere cheese

Servings: persons

8 ounces Italian sausage, casings removed
1 tablespoon extra virgin olive oil, plus
additional extra virgin olive oil, for casserole
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 clove garlic, minced
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon kosher salt, plus
additional kosher salt, to taste
fresh ground black pepper
5 large eggs
2 1/2 cups milk
6 -8 slices day-old Italian bread or 6 -8 slices French bread (1/2-inch)
6 ounces grated gruyere cheese

1
Over medium heat in large skillet, heat sausage, stirring with wooden spoon to crumble, until lightly browned, about 5 minutes.
2
Strain sausage of fat, and set aside.
3
Return skillet to medium heat; add onion and bell pepper and cook, stirring, until golden, about 8-10 minutes.
4
Add garlic and cook for another minute.
5
Stir in parsley, salt, and a good grind of black pepper.
6
Add sausage and stir to combine; set aside.
7
In a large bowl, whisk eggs until foamy.
8
Add milk and blend.
9
Add 1 teaspoon salt and a grind of black pepper.
10
To assemble: lightly coat a 2 quart shallow baking dish with oil.
11
Use half the bread slices to make a single layer; cut, if necessary, so they fit in tightly together.
12
Spoon sausage mixture over bread; sprinkle with 1 cup of cheese.
13
Make a second layer of bread, and pour the egg mixture evenly across, using a spatula to press down on the bread for even absorption.
14
Top with remaining cheese.
15
Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
16
Preheat oven to 350-degrees.
17
Uncover strata and bake until puffed and browned, about 45 minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces Italian sausage, casings removed, 1 tablespoon extra virgin olive oil, plus, additional extra virgin olive oil, for casserole, 1/2 cup chopped onion, and more.

Yes, Sausage, Gruyere And Onion Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Gruyere And Onion Strata

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