How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Pot Roast?

You need 5 ingredients. The key ingredients include: 1 (3 to 4 lb.) beef roast, 6 medium potatoes, cubed, 1 large onion, sliced, 1/4 c. liquid hickory smoke, and more.

Is Hickory Pot Roast suitable as meat & poultry?

Yes, Hickory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Pot Roast Recipe

Name: Hickory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) beef roast; 6 medium potatoes, cubed; 1 large onion, sliced; 1/4 c. liquid hickory smoke; 3 to 4 carrots (1/2-inch slices)

Hickory Pot Roast – a delicious recipe with beef roast, potatoes, onion, liquid hickory smoke, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) beef roast
6 medium potatoes, cubed
1 large onion, sliced
1/4 c. liquid hickory smoke
3 to 4 carrots (1/2-inch slices)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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