How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Quesadillas?

You need 6 ingredients. The key ingredients include: 6 oz. deli roast beef, thinly sliced, 1 small onion, thinly sliced, 1/4 c. green bell pepper, chopped, 1/2 c. prepared medium salsa, divided, and more.

Is Roast Beef Quesadillas suitable as meat & poultry?

Yes, Roast Beef Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Quesadillas Recipe

Name: Roast Beef Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. deli roast beef, thinly sliced; 1 small onion, thinly sliced; 1/4 c. green bell pepper, chopped; 1/2 c. prepared medium salsa, divided; 3/4 c. Colby-Jack cheese, shredded; 4 flour tortillas (7-inches in diameter)

Roast Beef Quesadillas – a delicious recipe with deli roast beef, onion, green bell pepper, salsa, Colby-Jack cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 oz. deli roast beef, thinly sliced
1 small onion, thinly sliced
1/4 c. green bell pepper, chopped
1/2 c. prepared medium salsa, divided
3/4 c. Colby-Jack cheese, shredded
4 flour tortillas (7-inches in diameter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Roast Beef Quesadillas

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