How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Pie?

You need 8 ingredients. The key ingredients include: 1 3/4 c. sugar, 1/4 c. light corn syrup, 1/4 c. dark corn syrup, 1/4 c. butter, and more.

Is Hickory Nut Pie suitable as baking & desserts?

Yes, Hickory Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Pie Recipe

Name: Hickory Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 1/4 c. light corn syrup; 1/4 c. dark corn syrup; 1/4 c. butter; 3 eggs, slightly beaten; 1 c. chopped hickory nuts; 1 tsp. vanilla; pastry for 9-inch pie

Hickory Nut Pie – a delicious recipe with sugar, light corn syrup, corn syrup, butter, eggs, hickory nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
1/4 c. light corn syrup
1/4 c. dark corn syrup
1/4 c. butter
3 eggs, slightly beaten
1 c. chopped hickory nuts
1 tsp. vanilla
pastry for 9-inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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