Chocolate Donuts – a delicious recipe with salt, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a cup: Mix 1/2 cup cocoa plus enough warm water to make a paste. 1 tsp. baking soda 3 tsp. melted fat 2 tsp. cream of tarter (in it's place can substitute 2 tsp. Bakewell cream or 3 tsp. baking powder About 5 c. non-rising flour
2
Mix salt, sugar, and eggs; add vanilla, cocoa paste, sour milk, and baking soda. Melted fat and cream of tarter together well. Add flour, one cup at a time; mix well. Roll the dough about 1/4 inch thick onto lightly floured board. Cut into donuts; fry into hot fat for 3 to 4 minutes. Let cool slightly on paper towel. Place a little sugar (about 1/4 cup) into lunch bag. Add about 2 or 3 donuts; shake to coat with sugar.
401
kcal
Calories
8
g
Fat
76
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/2 teaspoon salt, 1 1/2 cups sugar, 3 eggs, 1 teaspoon vanilla.
Yes, Chocolate Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
