Nutella & Mascarpone Cookies – a delicious recipe with butter, mascarpone cheese, sugar, eggs, Nutella, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Oven at 375 degrees.
2
In a large bowl, using an electric mixer, cream together the butter and mascarpone. Add in the sugar until combined.
3
Mix in the eggs until smooth, light and fluffy. Add in the Nutella and again mix until combined.
4
In a small bowl, mix together the flour, salt, baking powder and baking soda.
5
Again using the electric mixer add in half the dry mix at a time. Mix only until majority of flour is incorporated. Finish incorporating the rest with a rubber spoon.
6
Using an ice cream scoop, scoop out the dough onto a lined baking sheet, 6 cookies at a time. Bake on a shelf on the lower half of the oven for 8 minutes then another 5 minutes on a shelf in the upper half of the oven. They will get just slightly browned on the edges.
858
kcal
Calories
30
g
Fat
126
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 stick unsalted butter room temp, 3/4 cup mascarpone cheese, 1 cup sugar, 2 eggs, and more.
Yes, Nutella & Mascarpone Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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