How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 7 ingredients. The key ingredients include: 2 cups sugar, 6 whole eggs, beaten, 3 Tbsp. baking powder, 1 quart ground hickory or pecans, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 6 whole eggs, beaten; 3 Tbsp. baking powder; 1 quart ground hickory or pecans; 1 c. butter; 4 cups flour; 1 c. whiskey, brandy or wine

Hickory Nut Cake – a delicious recipe with sugar, eggs, baking powder, ground hickory, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
6 whole eggs, beaten
3 Tbsp. baking powder
1 quart ground hickory or pecans
1 c. butter
4 cups flour
1 c. whiskey, brandy or wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1652 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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