Plum Cobbler Recipe

Name: Plum Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds plums, peeled, pitted, and quartered; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons grated peeled fresh ginger; 3/4 cup granulated sugar, divided; 1/4 teaspoon salt, divided; 6.75 ounces (about 1 1/2 cups) plus 1 1/2 tablespoons all-purpose flour, divided; Cooking spray; 3/4 teaspoon baking powder; 1/4 cup chilled butter, cut into pieces; 1 teaspoon grated lemon rind; 6 ounces chilled 1/3-less-fat cream cheese, cut into pieces; 1/2 cup buttermilk; 2 tablespoons turbinado sugar

Servings: persons

5 pounds plums, peeled, pitted, and quartered
1 tablespoon fresh lemon juice
1 1/2 teaspoons grated peeled fresh ginger
3/4 cup granulated sugar, divided
1/4 teaspoon salt, divided
6.75 ounces (about 1 1/2 cups) plus 1 1/2 tablespoons all-purpose flour, divided
Cooking spray
3/4 teaspoon baking powder
1/4 cup chilled butter, cut into pieces
1 teaspoon grated lemon rind
6 ounces chilled 1/3-less-fat cream cheese, cut into pieces
1/2 cup buttermilk
2 tablespoons turbinado sugar

1
Preheat oven to 375u00b0.
2
Combine first 3 ingredients in a bowl. Add 1/4 cup granulated sugar, 1/8 teaspoon salt, and 1 1/2 tablespoons flour; toss. Arrange mixture in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
3
Weigh or lightly spoon 75 ounces flour (about 1 1/2 cups) into dry measuring cups; level with a knife. Combine flour, remaining 1/2 cup granulated sugar, remaining 1/8 teaspoon salt, and baking powder in a food processor; pulse 3 times. Add butter, rind, and cheese; pulse until mixture resembles coarse meal. Add buttermilk; pulse until blended.
4
Drop dough by spoonfuls over plum mixture; sprinkle with turbinado sugar. Bake at 375u00b0 for 55 minutes or until golden.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 pounds plums, peeled, pitted, and quartered, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons grated peeled fresh ginger, 3/4 cup granulated sugar, divided, and more.

Yes, Plum Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Cobbler

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