How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 9 ingredients. The key ingredients include: 2 cups sugar, 1 cup unsalted butter, 3 1/2 cups flour, 2 teaspoons baking powder, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup unsalted butter; 3 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 4 cups chopped hickory nuts; 4 egg whites, lightly beaten; 2 teaspoons vanilla extract

Hickory Nut Cake – a delicious recipe with sugar, unsalted butter, flour, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1 cup unsalted butter
3 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
4 cups chopped hickory nuts
4 egg whites, lightly beaten
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1366 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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