How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sifted cake flour, 1 1/2 c. sugar, 3 1/2 tsp. baking powder, 1 tsp. salt, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted cake flour; 1 1/2 c. sugar; 3 1/2 tsp. baking powder; 1 tsp. salt; 1/2 c. soft shortening; 1 c. milk; 1 tsp. flavoring; 4 egg whites; 1 c. hickory nuts, broken

Hickory Nut Cake – a delicious recipe with cake flour, sugar, baking powder, salt, shortening, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sifted cake flour
1 1/2 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1/2 c. soft shortening
1 c. milk
1 tsp. flavoring
4 egg whites
1 c. hickory nuts, broken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory Nut Cake

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