Strawberry Satin Pie Recipe

Name: Strawberry Satin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry shell (9 inches), baked; 1/2 cup sliced almonds, toasted; 1/2 cup sugar; 3 tablespoons all-purpose flour; 3 tablespoons cornstarch; 1/2 teaspoon salt; 2 cups 2% milk; 1 egg, lightly beaten; 1 teaspoon vanilla extract; 1/2 cup heavy whipping cream, whipped; 3 cups fresh strawberries; 1 cup water; 1/3 cup sugar; 2 tablespoons cornstarch; 12 drops red food coloring, optional

Servings: persons

1 pastry shell (9 inches), baked
1/2 cup sliced almonds, toasted
1/2 cup sugar
3 tablespoons all-purpose flour
3 tablespoons cornstarch
1/2 teaspoon salt
2 cups 2% milk
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped
3 cups fresh strawberries
1 cup water
1/3 cup sugar
2 tablespoons cornstarch
12 drops red food coloring, optional

1
Cover bottom of pie shell with almonds; set aside. In a small saucepan, combine the sugar, flour, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Remove from the heat. Stir a small amount of hot filling into egg. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool to room temperature. Whisk in whipped cream. Pour into pie shell. Cover and refrigerate for at least 2 hours.
3
Mash 1 cup strawberries; set remaining berries aside. In a small saucepan, bring crushed berries and water to a boil; cook, uncovered, for 2 minutes. Strain through cheesecloth; discard fruit and set liquid aside to cool.
4
In another saucepan, combine sugar and cornstarch; gradually stir in berry liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Cool for 20 minutes.
5
Slice the reserved strawberries; arrange over chilled filling. Pour glaze evenly over berries. Refrigerate for at least 1 hour before serving.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pastry shell (9 inches), baked, 1/2 cup sliced almonds, toasted, 1/2 cup sugar, 3 tablespoons all-purpose flour, and more.

Yes, Strawberry Satin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Satin Pie

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