Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef short ribs or chicken; 2 tsp. salt; dash of pepper; 1 Tbsp. paprika; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 1/4 c. catsup; 1/4 c. water; 1/4 c. vinegar; 1/2 c. chopped onion; garlic to taste

Eats Now Editorial Team · 592 kcal · Meat & Poultry

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Barbecue Sauce – a delicious recipe with beef short ribs, salt, pepper, paprika, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef short ribs or chicken
2 tsp. salt
dash of pepper
1 Tbsp. paprika
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1/4 c. catsup
1/4 c. water
1/4 c. vinegar
1/2 c. chopped onion
garlic to taste

1
Brown meat; drain off fat.
2
Combine all ingredients, place over top of meat.
3
Cover and bake 2 hours at 350u00b0.
4
Remove cover, bake 1/2 hour more.
5
Can use lamb riblets or chicken legs also.

592

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. beef short ribs or chicken, 2 tsp. salt, dash of pepper, 1 Tbsp. paprika, and more.

Yes, Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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