Stuffed Pork Chops

1. 1

   Trim pork chops.

2. 2

   Cut slits in chops almost to the bone to form pockets.

3. 3

   In a saucepan, cook the onion and bell pepper in the margarine until tender.

4. 4

   Mix in the rest of the ingredients. Spoon 1/4 of the stuffing into each pork chop.

5. 5

   Secure the pockets with wooden toothpicks.

6. 6

   Bake at 375u00b0 for 45 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.